HOME > Shunju Sensational recipes from tokyo's most famous restaurant

Shunju

Sensational recipes from tokyo's most famous restaurant

Shunju
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Author Sugimoto Takashi
Author Marcia Iwatate
Photographs Kawana Masano
Price JPY 4,180
ISBN 978-0-7946-0448-6
Format 230×254mm 272pages
Availability Out-of-print
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Description

Shunju: New Japanese Cuisine takes you on a tour of the restaurants and philosophy at the forefront of Japan's cooking revolution. Just as Alice Waters changed the way Americans thought about food, Takashi Sugimoto has revolutionized the act of dining in Japan.

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