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Vegetarian Sushi Secrets

101 Healthy and Delicious Recipes

Vegetarian Sushi Secrets
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Author Michael G.LaFosse
Author Richard L. Alexander
Price JPY 1,870
ISBN 978-4-8053-1370-1
Format 229×254mm 128pages
Availability Out-of-print
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Description

American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms and spices available at your local farmer's market or co-op. Her innovative use of sustainable ingredients like fresh asparagus, apple, daikon radish, basil, tomatoes, beets, corn, shiitake mushrooms and cucumbers set her sushi recipes apart from all others you may have seen.

This vegetarian cookbook offers completely new ways for localvores to enjoy their community supported agriculture and market vegetables with sushi rice. This is the ultimate farm-to-table book with creative Asian flair! Marisa not only shows you how to make the usual thick and thin rolls but other types of sushi that are just as delicious?and even easier to make!

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