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TMC: Fondue

Tuttle Mini Cookbooks Series

TMC: Fondue
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Author Robert Carmack
Price JPY 1,650
ISBN 978-0-8048-3845-0
Format 165×216mm 96pages
Availability Out-of-print
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Description

Fondue is a fun, easy and versatile way to entertain. Dipping sauces can be made from a variety of ingredients, including cheese, soup, or chocolate, and you can dip almost anything in them. Fondue contains recipes for classic European cheese fondues, Asian hot pots and even desserts. The book also has a useful guide to fondue pots and other equipment you'll need.

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