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Food of Japan

Food of Japan

Author Takayuki Kosaki
Author Walter Wagner
Photographs Heinz von Holzen
Price JPY 1,100
ISBN 978-4-8053-1480-7
Format 215 × 279mm 112pages Paperback
Availability forthcoming
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In Japan, where there are more festivals than there are days of the year, it's no surprise that food is a daily celebration unto itself!

The Food of Japan is a diverse compilation of 96 recipes collected and beautifully photographed in several regions throughout the country. The many different styles of Japanese food are a treat for the palate, eyes, and nose?making it a complete epicurean experience.

History and culture have shaped Japanese cuisine, which is carefully explained in this introductory guide. It also includes eating styles, cooking techniques, authentic ingredients, and regional differences.

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