HOME > The Asian Barbecue Book from Teriyaki to Tandoori 125 Tanralizing Recipes for Your Grill

The Asian Barbecue Book

from Teriyaki to Tandoori 125 Tanralizing Recipes for Your Grill

The Asian Barbecue Book
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Author Alex Skaria
Photographs Alberto Cassio
Price JPY 3,960
ISBN 978-0-8048-4044-6
Format 228×254mm 176pages
Availability Out-of-print
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Description

The Asian Barbecue Book is perfect for barbecue enthusiasts looking for exciting new ingredients and techniques to create that perfect hot-off-the-flame meal. It is full of rich, smoky and meaty barbecue dishes, including classic Asian recipes such as Indonesian Satay, Korean Barbecue and Persian Shish Kebabs-and new favorites like Chicken Wings with Hoisin Honey Marinade, Beef Short Ribs with Teriyaki Glazing and Salmon Filet with Miso Marinade.Introductory sections include barbecuing fundamentals-essential for beginners and a great review for more experienced grillers-as well as dozens of recipes for Asian rubs, glazes, marinades, basting sauces and condiments to liven up your grill and table. Complete with sides, salads and desserts, this treasury of Asian barbecue recipes will be a resource for years to come.

* cover price / excluding tax