HOME > A Touch of Tropical Spice from Chili Crab to Laksa 75 Easy-to Prepare Dishes from Monsoon Asia
A Touch of Tropical Spice
from Chili Crab to Laksa 75 Easy-to Prepare Dishes from Monsoon Asia
| Author | Chefs of Four Seasons Hotels and Resorts |
|---|---|
| Photographs | Kawana Masano |
| Foreword | Nobu |
| Price | JPY 3,300 |
| ISBN | 978-0-8048-4081-1 |
| Format | 228×253mm 144pages |
| Availability | Out-of-print |
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Unabashedly Asian without being traditional, A Touch of Tropical Spice reflects the fascinating blend of peoples and cultures of Southeast Asia and how that affects their respective cuisines. This modern, fresh approach to Asian cooking is in demand around the world today-honest food that is easy to put together, healthy and guaranteed to please. A Touch of Tropical Spice is a selection of the best recipes from select Four Seasons chefs ranging from tropical India, the Maldives, Indonesia, Singapore, Malaysia, Thailand and Vietnam. With recipes perfect for every occasion, from a simple breakfast for two, to an alfresco picnic or barbecue, to an elegant dinner party with friends at home, this lovely book will be a cherished addition to every food lover's library.
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